How about this: red lentils cooked with some orange juice and cinnamon, with steamed corgettes (zucchini) and yellow peppers, with chicken pieces and strong cheddar cheese.
She loved it, and ate it straight down. I had to stop myself from devouring it for her! I will be doing a more grown up version for us asap.
Stumble it!
You should write a cookbook. “Weird but Really Yummy food for Babies and Toddlers.”
weird. but exciting and definitely worth a try-I LOVE lentils. wanna post up some measurements for me?
Oh, Miss-Mrs, I’d love to, but I don’t measure anything! I do everything by feel and smell. I think for this one, I cooked the lentils in a water-to-OJ ratio of 3-to-1. And the cinnamon was a sprinkling about the size of a silver dollar… And the rest, well, it was just how much felt right!
Sorry I can’t do better than that. Have a play around and if you come up with anything that tastes really good, please let me know!